How to Cook Slow Cooker Sausage And Peppers in Easy Steps

Updated
2 min read

Slow cooker sausage and peppers –Are you looking for a delicious and easy dinner idea? Look no further! This Crockpot Sausage and Peppers recipe is not only a breeze to prepare, but it’s also bursting with flavor. Perfect for a cozy weeknight meal or a weekend gathering, this dish brings together the savory goodness of Italian sausage with the freshness of bell peppers and onions. Let’s dive right in!

Crockpot Sausage and Peppers

This slow cooker recipe is a game changer. Just toss the ingredients in your crockpot and let it do all the work for you! The result is a tasty meal that your family will love. Plus, it fills your home with an incredible aroma while it cooks.

Crockpot Sausage and Peppers

Ingredients

  • 1 pound Italian sausage (mild or spicy, your choice)
  • 2 bell peppers (red and green, sliced)
  • 1 large onion (sliced)
  • 3 cloves garlic (minced)
  • 1 can (14.5 oz) diced tomatoes (with juice)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 tablespoon olive oil (optional)
  • Fresh parsley (for garnish)

Instructions

  1. Begin by layering the sliced bell peppers and onions at the bottom of the crockpot.
  2. Add the minced garlic evenly over the vegetables.
  3. Next, place the Italian sausage on top of the vegetables. If you prefer, you can cut the sausage into chunks for faster cooking and easier serving.
  4. Pour the diced tomatoes over the sausage, making sure to include all the juice. This will help keep everything moist and flavorful.
  5. Sprinkle the dried oregano, basil, salt, and pepper over the top.
  6. If you wish, drizzle with olive oil for added richness (this is optional).
  7. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the sausage is cooked through and the vegetables are tender.
  8. Once cooked, give everything a good stir. Taste and adjust the seasoning if necessary.
  9. Serve hot, garnishing with fresh parsley for a pop of color and added freshness.

This Crockpot Sausage and Peppers is perfect served on its own, over pasta, or stuffed into a hearty hoagie roll! No matter how you enjoy it, you’re in for a tasty treat that will warm your heart and satisfy your hunger. Happy cooking!