Slow cooker shredded chicken in yogurt sauce –Are you looking for an easy and delicious meal to add to your dinner rotation? Look no further than this fantastic Slow Cooker Shredded Mexican Chicken! Perfect for tacos, burritos, or just served over rice, this versatile dish is sure to please everyone at the table. Plus, using the slow cooker means you can set it and forget it, making it ideal for busy weekdays.
Slow Cooker Shredded Mexican Chicken
This recipe is not only flavorful but also incredibly simple to make. With just a few ingredients, you’ll have a hearty meal ready to serve. Let’s dive into what you need!
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 packet taco seasoning
- 1 can (10 oz) diced tomatoes with green chilies
- 1 medium onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Start by placing the chicken breasts in the bottom of your slow cooker.
- In a separate bowl, mix together the chicken broth, taco seasoning, diced tomatoes with green chilies, chopped onion, and minced garlic.
- Pour the mixture over the chicken, ensuring all the breasts are well covered.
- Season with salt and pepper to taste.
- Cover the slow cooker and cook on low for 6 to 8 hours, or on high for 4 hours, until the chicken is tender and easily shreds with a fork.
- Once cooked, remove the chicken from the slow cooker and shred it using two forks.
- Return the shredded chicken to the slow cooker and mix it with the juices and vegetables.
- Serve the shredded chicken in tortillas for tacos, over rice, or as a filling for burritos.
This Slow Cooker Shredded Mexican Chicken is a crowd-pleaser that’s perfect for any occasion. Enjoy it with your favorite toppings such as sour cream, cheese, avocado, or fresh cilantro. Happy cooking!