How to Cook Slow Cooker Shredded Venison For Tacos Like A Professional

Updated
2 min read

Slow cooker shredded venison for tacos –Discover the delightful combination of flavors in this Slow Cooker Shredded Venison for Tacos recipe. This dish is perfect for any gathering, offering a unique twist on traditional tacos. The slow cooking process ensures tender, flavorful meat that pairs wonderfully with a variety of toppings.

Image of Slow Cooker Shredded Venison For Tacos

Take a look at the sumptuous slow-cooked venison that will elevate your taco night.

Slow Cooker Shredded Venison for Tacos

Ingredients

To create this mouthwatering dish, gather the following ingredients:

  • 2 to 3 pounds venison roast
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • 8 to 10 taco shells or tortillas
  • Fresh toppings: diced tomatoes, shredded lettuce, cheese, avocado, cilantro, and sour cream

Instructions

Follow these simple steps to prepare your Slow Cooker Shredded Venison for Tacos:

  1. Begin by seasoning the venison roast with salt, pepper, chili powder, cumin, and smoked paprika. Ensure the meat is evenly coated with the spices for maximum flavor.
  2. In a large skillet over medium heat, add a drizzle of oil. Sear the seasoned venison roast on all sides until browned, which should take about 5 minutes.
  3. Transfer the browned roast into the slow cooker. Add the chopped onion, minced garlic, and beef broth to the slow cooker, ensuring the meat is partially submerged.
  4. Cover the slow cooker and cook on low for 8 hours or on high for 4 hours until the venison is tender and easily shredded with a fork.
  5. Once cooked, remove the roast from the slow cooker and shred the meat using two forks. Return the shredded venison to the slow cooker and stir to combine it with the remaining juices.
  6. To serve, warm the taco shells or tortillas as per the package instructions. Fill each shell with the shredded venison and top with your choice of fresh toppings like diced tomatoes, shredded lettuce, cheese, avocado, cilantro, and a dollop of sour cream.

This Slow Cooker Shredded Venison for Tacos recipe is more than just a meal; it’s an experience filled with heartwarming flavors and delightful textures. Enjoy this culinary adventure at your next gathering!