Slow cooker southern lima beans and ham –Are you looking for a comforting and hearty meal that’s full of flavor? Look no further than this delicious Slow Cooker Southern Lima Beans and Ham recipe! Perfect for family gatherings or a cozy dinner at home, this dish combines the creaminess of lima beans with tender pieces of ham.
Slow Cooker Southern Lima Beans and Ham
This dish is not only simple to make but also brings warm and inviting aromas to your kitchen. The slow cooker does all the work, allowing the ingredients to meld together beautifully over time.
Ingredients
- 1 pound dried lima beans, soaked overnight
- 1 ham hock or 2 cups diced ham
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon black pepper
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon thyme
- 1/2 teaspoon cayenne pepper (optional, for a bit of heat)
- 2 tablespoons olive oil
Instructions
- Start by rinsing and soaking the lima beans in water overnight. This helps to soften them and reduces cooking time.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until they are fragrant and translucent.
- Transfer the soaked lima beans to the slow cooker. Add the sautéed onion and garlic mixture, ham hock or diced ham, and the chicken broth.
- Season with black pepper, salt, thyme, and cayenne pepper, mixing everything together well.
- Cover the slow cooker and set it on low for 6 to 8 hours, or until the beans are tender and creamy.
- Once cooked, remove the ham hock, shred any meat from the bone, and return the meat to the slow cooker. Stir everything to combine.
- Serve hot and enjoy this delicious meal with a side of cornbread or over rice!
This Slow Cooker Southern Lima Beans and Ham recipe is sure to warm your heart and soul. It’s perfect for any occasion and especially great when there’s a chill in the air. Gather your loved ones and savor this delightful dish together!