Quick Recipes for Slow Cooker Spaghetti Sauce Ii at Home

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Slow cooker spaghetti sauce ii –If you’re looking for a hearty and delicious meal that’s easy to prepare, this Slow Cooker 2 Meat Spaghetti Sauce is the perfect choice. This recipe combines the richness of ground beef and sausage, simmered together with a medley of herbs and spices to create a robust sauce that any pasta lover will enjoy.

Slow Cooker 2 Meat Spaghetti Sauce

Enjoy the convenience of a slow cooker with this delectable spaghetti sauce recipe. It’s perfect for busy weeknights or when entertaining guests. Prepare it in the morning, let it simmer all day, and come home to a wonderful aroma and a tasty meal ready to serve.

Slow Cooker 2 Meat Spaghetti Sauce

Ingredients

  • 1 pound ground beef
  • 1 pound Italian sausage, casings removed
  • 1 can (28 ounces) crushed tomatoes
  • 2 cans (6 ounces each) tomato paste
  • 2 cans (6 ounces each) tomato sauce
  • 1/2 cup water
  • 1 tablespoon white sugar
  • 1 teaspoon dried basil leaves
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cloves garlic, minced
  • 4 tablespoons chopped fresh parsley
  • 1/4 cup grated Parmesan cheese

Instructions

  1. In a large skillet, brown the ground beef and Italian sausage over medium heat. Cook until the meat is no longer pink, breaking it apart as it cooks. Drain any excess fat.
  2. Transfer the cooked meat to your slow cooker.
  3. Add the crushed tomatoes, tomato paste, tomato sauce, and water to the slow cooker. Stir to combine.
  4. Season the sauce with sugar, basil, Italian seasoning, salt, pepper, garlic, and fresh parsley. Mix well.
  5. Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours. The sauce should be thick and flavorful.
  6. Before serving, stir in the grated Parmesan cheese, adjusting the seasoning if necessary.
  7. Serve the sauce over your choice of pasta, garnished with additional parsley and Parmesan, if desired.

This sauce is not only delicious but also versatile; it can be used for spaghetti, lasagna, or even as a base for pizza. Enjoy this rich, flavorful sauce with a side of garlic bread and a fresh salad for a complete meal that delights.