Slow cooker spanish beef stew –Are you ready to embrace the warm and hearty flavors of a Slow Cooker Spanish Beef Stew? This recipe combines tender beef, colorful vegetables, and a medley of spices, all prepared effortlessly in your slow cooker. Ideal for busy weeknights or a cozy weekend meal, let’s dive into the details!
Slow Cooker Spanish Beef Stew
Take a moment to admire this mouthwatering dish!
Ingredients:
- 2 pounds beef stew meat, cut into chunks
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 medium carrots, sliced
- 2 medium potatoes, diced
- 1 bell pepper, chopped (use any color you prefer)
- 1 can (14.5 ounces) diced tomatoes
- 2 cups beef broth
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 1 bay leaf
- Fresh parsley for garnish
Instructions:
- In a large skillet over medium-high heat, warm the olive oil. Add the beef stew meat and brown it on all sides. This step adds an incredible depth of flavor to your stew.
- Once browned, transfer the beef into the slow cooker. Add the chopped onions, garlic, carrots, potatoes, and bell pepper. Stir everything together to combine.
- Pour in the diced tomatoes with their juices and beef broth. Stir in the smoked paprika, ground cumin, salt, and pepper. Tuck the bay leaf into the mixture but do not stir it in.
- Cover the slow cooker and set it to low for 7-8 hours or high for 4-5 hours, depending on your schedule. The longer cooking time will create more tender meat!
- Once cooked, remove the bay leaf. Taste the stew and adjust seasoning if needed.
- Serve hot, garnished with fresh parsley for a bright touch!
This Slow Cooker Spanish Beef Stew is the perfect dish to warm up with during chilly evenings. With simple preparation and bold flavors, it’s sure to become a family favorite that you’ll want to make time and time again. Enjoy your cooking!