Slow cooker spanish rice –Are you looking for a deliciously easy recipe to add to your dinner rotation? Look no further! This Slow Cooker Spanish Rice is the perfect addition to your meal prep. It’s not only flavorful but also incredibly simple to make. Just set it and forget it while you go about your day!
Slow Cooker Spanish Rice
This comforting dish is a medley of spices and wholesome ingredients that come together beautifully in a slow cooker. You’ll love how the flavors meld and create an aromatic base for any meal. Perfect as a side dish or even as a main course!
Ingredients:
- 2 cups long-grain rice
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 small onion, finely chopped
- 1 green bell pepper, chopped
- 4 cups vegetable or chicken broth
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro, for garnish (optional)
Instructions:
- Begin by rinsing the rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming gummy.
- In your slow cooker, combine the rinsed rice, diced tomatoes (including the juice), chopped onion, chopped bell pepper, and spices (chili powder, paprika, garlic powder, cumin). Stir well to combine the ingredients.
- Pour in the vegetable or chicken broth, ensuring everything is well mixed. Season with salt and pepper to taste.
- Cover the slow cooker and cook on low for about 4 to 5 hours, or until the rice is tender and has absorbed most of the liquid. You can check halfway through and give it a gentle stir.
- Once cooked, fluff the rice with a fork and serve hot. If desired, top with fresh cilantro for an added burst of flavor and color.
This Slow Cooker Spanish Rice is not just a meal; it’s an experience. Perfect for those busy nights when you need to whip up something quick without compromising on taste. Enjoy it with your favorite protein or serve it as a standalone dish. Happy cooking!
