How to Cook Slow Cooker Spicy Chicken in 15 Minutes

Updated
2 min read

Slow cooker spicy chicken –Today, I want to share a delicious and effortless recipe that’s perfect for busy weeknights: Spicy Chicken Slow Cooker. This dish is packed with flavor and requires minimal preparation, making it a favorite in my kitchen. The slow cooking process ensures that the chicken becomes tender and juicy, while the spices add a delightful kick. Let’s dive in!

Spicy Chicken Slow Cooker

This recipe is a great way to enjoy a hearty meal without spending the entire day in the kitchen. Once you have everything prepped and in the slow cooker, you can go about your day and come back to a mouthwatering dinner. The combination of spices mingles beautifully, creating a dish that’s sure to impress.

Spicy Chicken Slow Cooker

Ingredients

Here’s what you’ll need to recreate this fabulous meal:

  • 2 lbs boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 can (14 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 cup chicken broth
  • 1 cup sliced bell peppers (red, yellow, or green)
  • 1/2 cup chopped red onion
  • Fresh cilantro for garnish (optional)

Instructions

Getting started on this recipe is a breeze. Just follow these steps:

  1. In a large bowl, combine the paprika, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Mix well to create your spice blend.
  2. Rub the spice combination over both sides of the chicken breasts. Make sure they are well coated.
  3. In a slow cooker, add the olive oil, followed by the seasoned chicken. This will help to lock in the flavors as it cooks.
  4. Pour the canned diced tomatoes and tomato sauce over the chicken. This will add moisture while it cooks.
  5. Add the chicken broth and toss in the sliced bell peppers and chopped onion for added flavor and texture.
  6. Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  7. Once done, shred the chicken in the slow cooker using two forks, mixing it with the sauce and peppers for an even distribution of flavors.
  8. Serve hot, garnished with fresh cilantro, if using, and enjoy your spicy chicken with rice or your favorite side!

I hope you give this Spicy Chicken Slow Cooker recipe a try. It’s simple, tasty, and sure to become a beloved dish in your household!