Slow cooker split pea sausage soup –Today, I’m excited to share a comforting recipe that warms the soul—Slow Cooker Split Pea & Sausage Soup. It’s an effortless dish that you can make on a busy day. Just toss everything in the slow cooker and let it do the work for you. Enjoy this delicious blend of flavors that will leave your whole family satisfied!
Slow Cooker Split Pea & Sausage Soup
This hearty soup is packed with protein and flavor, making it a perfect choice for a cozy dinner. The combination of split peas and sausage creates a rich, filling meal. And the best part? It simmers away while you go about your day!
Ingredients:
- 1 pound split peas, rinsed and sorted
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 carrots, diced
- 3 celery stalks, diced
- 1 pound smoked sausage, sliced (your choice of sausage)
- 6 cups chicken broth
- 1 bay leaf
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions:
- In your slow cooker, combine the rinsed split peas, chopped onion, minced garlic, diced carrots, and diced celery.
- Add the sliced smoked sausage to the mix for that extra flavor kick.
- Pour in the chicken broth, ensuring all the ingredients are submerged.
- Drop in the bay leaf and sprinkle in the thyme. Don’t forget to season with salt and pepper to taste!
- Cover the slow cooker and set it to low for 6 to 8 hours, or high for 3 to 4 hours, until the peas are tender and the soup has thickened.
- Once cooking is complete, remove the bay leaf and adjust seasoning if necessary.
- Serve hot and enjoy this delightful soup with a slice of your favorite bread!
This Slow Cooker Split Pea & Sausage Soup is not just delicious but also nutritious. The split peas are a fantastic source of protein and fiber, making this dish perfect for everyone sitting around the table. Plus, with minimal prep and easy clean-up, you’ll want to keep this recipe in your regular rotation. Happy cooking!