How to Make Slow Cooker Split Pea Soup With Bacon And Hash Browns in 15 Minutes

Updated
2 min read

Slow cooker split pea soup with bacon and hash browns –Are you searching for a cozy meal that warms you from the inside out? Look no further than this delicious Slow Cooker Split Pea Soup! Not only is it easy to prepare, but it’s also packed with flavor and nutrition. Perfect for those chilly days, this soup is sure to become a staple in your home. Let’s dive into the recipe!

Slow Cooker Split Pea Soup

This comforting soup is made with green split peas, vegetables, and spices. It’s hearty, filling, and requires minimal effort thanks to the slow cooker. Get ready to enjoy a hearty bowl of goodness!

Slow Cooker Split Pea Soup

Ingredients:

  • 1 pound dried green split peas, rinsed
  • 1 medium onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 garlic cloves, minced
  • 1 smoked ham hock (or 1 cup diced cooked ham)
  • 6 cups vegetable or chicken broth
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions:

  1. Start by rinsing the split peas under cold water. This helps remove any impurities.
  2. In your slow cooker, combine the rinsed split peas, diced onion, sliced carrots, sliced celery, and minced garlic.
  3. Add in the smoked ham hock for that lovely smoky flavor (or substitute with diced cooked ham if you prefer).
  4. Pour in 6 cups of broth, then toss in the bay leaf and dried thyme.
  5. Give everything a good stir, ensuring all the ingredients are well mixed.
  6. Cover and cook on low for about 8 hours, or on high for approximately 4 hours, until the peas are tender and the soup is thick.
  7. Once cooked, remove the ham hock (if used), and shred the meat. Return the meat to the soup and discard the bone.
  8. Season your soup with salt and pepper to taste. Remove the bay leaf before serving.
  9. Serve hot and enjoy the delightful flavors of homemade split pea soup!

This Slow Cooker Split Pea Soup is not only flavorful but also incredibly easy to make! It’s perfect for meal prepping and can be stored in the fridge for several days. Lump it into bowls, serve with crusty bread, and enjoy this delightful dish with family and friends. Happy cooking!