Slow cooker squirrel and veggies –Hey there, veggie lovers! Get ready to transform your dinner game with this delightful recipe for Slow Cooker Cheesy Vegetables. It’s simple, cheesy, and the perfect side dish to impress your family or hide your broccoli from the kids. Let’s dive into the deliciousness!
Cheesy Veggies in the Slow Cooker
Put on your chef’s hat (or just your favorite apron), and let’s get this slow-cooking party started! This dish is not just easy; it’s practically a no-brainer. You’ll throw things in, turn on the slow cooker, and let the magic happen. Just don’t forget to set a timer or at least check it once in a while—your vegetables are not likely to turn into a gourmet meal all by themselves!
Ingredients
- 4 cups mixed vegetables (zucchini, bell peppers, and carrots are great choices)
- 1 cup shredded cheddar cheese
- 1 cup cream of mushroom soup (because mushy things deserve love too)
- 1/2 cup milk (or as we call it, the creamy goodness enhancer)
- 1 teaspoon garlic powder (to keep the vampires away)
- Salt and pepper, to taste
Instructions
- First, grab your slow cooker and give it a little pep talk. This is important; it needs to feel appreciated!
- Dump the mixed vegetables into the slow cooker like a pro. No need to arrange them in a fancy fashion; they will get cozy together soon enough.
- In a separate bowl, mix the cream of mushroom soup, milk, garlic powder, salt, and pepper. Stir it up until it’s blended nicely. Remember, we’re not making a smoothie here—just a creamy concoction!
- Pour the cheesy mix over your veggies. Feel free to do a little dance while you do this. It’s good for the soul, and the veggies love a show.
- Top it all off with a generous layer of shredded cheddar cheese. Because let’s be honest, the only problem with cheese is that there isn’t enough of it, right?
- Put your lid on the slow cooker, set it to low, and let them cook for about 4-5 hours. Use this time to binge-watch your favorite show or take a nap—maybe both!
- After your slow cooker has worked its magic, give the mixture a little stir before serving. You’ll want to break up the cheese and make it all ooey-gooey.
- Serve your Cheesy Vegetables hot, and watch as your family falls in love with that creamy concoction. Just don’t forget to reserve a spoonful for yourself!
And there you have it, a scrumptious side dish that’s so easy, even a caveman could do it. Enjoy your cheesy veggie delight!