Slow cooker stuffing –Get ready for a comforting dish that will elevate your holiday meals! This slow cooker stuffing is not only simple to prepare, but it also ensures you can spend more time with family and friends. Delicious and fragrant, it’s the perfect accompaniment to your Thanksgiving turkey or any hearty meal.
Slow Cooker Stuffing
This recipe will guide you through creating the most delightful stuffing you’ve ever tasted. With a blend of herbs, vegetables, and bread, it’s a dish that brings warmth and joy to every bite.
Ingredients
- 1 loaf day-old bread, cut into bite-sized cubes
- 1/2 cup unsalted butter
- 1 cup onion, diced
- 1 cup celery, diced
- 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups low-sodium chicken broth
- 2 large eggs, beaten
Instructions
- Begin by melting the butter in a large skillet over medium heat. Add in the diced onion and celery, cooking until they are softened, about 5-7 minutes.
- In a large bowl, combine the bread cubes with the cooked onion and celery mixture. Add in the chopped herbs, salt, and pepper, and gently mix to combine.
- In another bowl, whisk together the chicken broth and beaten eggs. Pour this mixture over the bread and vegetable mix, ensuring all the bread cubes are evenly coated.
- Transfer the stuffing mixture into your slow cooker, spreading it evenly. Cover and cook on low for 4-5 hours or until the stuffing is heated through and has absorbed the flavors.
- When ready to serve, fluff the stuffing with a fork and enjoy as a succulent side dish that will have everyone coming back for seconds!
This slow cooker stuffing is incredibly versatile. Feel free to add in your favorite ingredients such as dried cranberries, nuts, or even sausage for an extra flavor kick. Enjoy this beloved recipe as part of cherished traditions and make lasting memories around the dinner table!