Slow cooker sweet and sour kielbasa –If you’re looking for an easy and delicious meal that’s perfect for any gathering or family dinner, try this Slow Cooker Sweet and Sour Kielbasa with Pineapple! It’s packed with flavor, has a delightful blend of sweet and tangy, and requires minimal prep time. The best part? You throw everything in the slow cooker and let it do the work while you sit back and relax. Perfect for busy weekdays or entertaining guests!
Slow Cooker Sweet and Sour Kielbasa with Pineapple
This dish is a crowd-pleaser, combining the savory taste of kielbasa with the sweetness of pineapple and a tangy sauce. Let’s dive into the recipe!
Ingredients
Here’s what you’ll need for this savory dish:
- 1 pound kielbasa, sliced into 1/2-inch pieces
- 1 can (15 oz) pineapple chunks in juice, undrained
- 1 cup barbecue sauce
- 1/3 cup brown sugar
- 1 bell pepper, chopped
- 1 onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- Salt and pepper to taste
Instructions
Follow these simple steps to create a dish that will impress your family and friends:
- Begin by preparing your ingredients. Slice the kielbasa, chop the bell pepper, and slice the onion.
- In a large slow cooker, combine the kielbasa, pineapple chunks (with juice), barbecue sauce, brown sugar, bell pepper, onion, soy sauce, minced garlic, salt, and pepper.
- Stir everything together until the ingredients are evenly coated in the sauce.
- Cover the slow cooker and cook on low for 4 to 6 hours. The longer you cook it, the better the flavors will blend!
- When ready, give it a good stir and taste to adjust any seasoning as necessary. Serve hot over rice or with your favorite side dishes and enjoy the delightful sweet and sour flavors!
This Slow Cooker Sweet and Sour Kielbasa with Pineapple is deliciously tangy, wonderfully sweet, and incredibly easy to make. It’s a fantastic choice for entertaining, or as a satisfying dinner you can prepare ahead of time. Enjoy!