Slow cooker sweet and tangy chicken –Slow cookers are wonderful kitchen companions, particularly when it comes to preparing meals that are both flavorful and easy to make. This recipe for Sweet & Tangy Chicken is perfect for busy professionals who want to enjoy a delicious dinner without spending hours in the kitchen. Let’s dive into the details.
Slow Cooker Sweet & Tangy Chicken Dinner
This dish combines succulent chicken with a delightful blend of sweet and tangy flavors. Your taste buds will be thrilled with the explosion of flavors that comes from this simple recipe.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup of sweet barbecue sauce
- 1/4 cup of apple cider vinegar
- 1/4 cup of honey
- 1 tablespoon of soy sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- Cooked rice or noodles for serving
- Chopped green onions for garnish (optional)
Instructions:
- Begin by preparing your slow cooker. Place the chicken breasts at the bottom of the cooker.
- In a medium bowl, mix together the barbecue sauce, apple cider vinegar, honey, soy sauce, garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Pour the sauce mixture over the chicken in the slow cooker, ensuring all pieces are well coated.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should reach an internal temperature of 165°F and be tender enough to shred with a fork.
- Once cooked, shred the chicken in the slow cooker using two forks, mixing it thoroughly with the sauce.
- Serve the sweet and tangy chicken over cooked rice or noodles, and garnish with chopped green onions if desired.
This Sweet & Tangy Chicken Dinner is not only easy to prepare but is also perfect for meal prep. Leftovers can be stored in the refrigerator for up to three days, making it a convenient option for lunch or dinner throughout the week. Enjoy the hassle-free, delightful flavors in every bite!