Slow cooker sweet potatoes yams and marshmallows –There’s something undeniably comforting about a dish of Baked Candied Yams, especially when they’re prepared in that classic Soul Food style! This dish not only warms the heart but also fills the home with a delightful sweet aroma that makes your taste buds dance. Perfect for holiday gatherings or a cozy family dinner, let’s dive into this heartwarming recipe.
Baked Candied Yams
These yams are a delicious side dish that pair wonderfully with everything from roasted meats to a festive holiday spread. Rich in flavor and easy to prepare, this recipe is sure to become a favorite in your home.

Ingredients:
- 4 medium sweet potatoes or yams, peeled and sliced
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/2 cup water
- Optional: 1/2 cup chopped pecans or marshmallows for topping
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced sweet potatoes or yams with the melted butter, brown sugar, vanilla extract, ground cinnamon, and nutmeg. Stir well to ensure that the yams are evenly coated with the buttery, sugary mixture.
- Arrange the coated yams in a baking dish. Pour the water into the bottom of the dish to help steam the yams as they bake.
- Cover the dish tightly with aluminum foil and bake for 30 minutes. This allows the yams to soften and absorb all those delicious flavors.
- After 30 minutes, remove the foil and check on the yams. If they aren’t quite tender enough, return them to the oven for another 10-15 minutes without the foil. This will help them caramelize.
- If you’re using pecans or marshmallows, sprinkle them on top during the last 5-10 minutes of baking to create a crunchy or gooey topping.
- Once the yams are tender and beautifully glazed, remove them from the oven and let them cool slightly before serving. Enjoy the warm, sweet goodness!
Gather your loved ones around the table and enjoy this perfect soul food classic that really brings everyone together. Baked Candied Yams are not just a side dish; they’re a celebration of flavor that earns its spot on every dinner table.