Slow cooker swiss steak and onion –Welcome to a delightful experience of homestyle comfort food! Today, we are delighted to explore the beautiful, nourishing dish that embodies classic American fare. Whether you’re looking to bring back memories of family dinners or simply wish to enjoy a hearty meal, this recipe is sure to satisfy your cravings.
Homestyle Swiss Steak
Swiss steak is a comforting and flavorful dish that showcases the rich combination of tender meat and savory tomatoes. It’s perfect for sharing with family and friends, bringing everyone together around the table to enjoy a delicious homemade meal.
Ingredients
- 2 pounds of round steak, cut into pieces
- Salt and pepper to taste
- 1/4 cup of all-purpose flour
- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves of garlic, minced
- 1 can (14.5 oz) of diced tomatoes
- 1 cup of beef broth
- 2 tablespoons of Worcestershire sauce
- 1 teaspoon of dried thyme
Instructions
- Begin by seasoning the round steak pieces with salt and pepper, then coat them in all-purpose flour to ensure a rich crust when they cook.
- In a large skillet over medium-high heat, add the vegetable oil. When the oil is hot, sear the floured steak pieces on both sides until they’re golden brown. This should take about 3-4 minutes per side. You may need to do this in batches to avoid overcrowding the pan.
- Once browned, transfer the steak to a slow cooker. In the same skillet, add the chopped onions, green bell pepper, and minced garlic. Sauté these vegetables for about 5 minutes, or until they are softened and fragrant.
- Next, pour in the diced tomatoes, beef broth, Worcestershire sauce, and thyme into the skillet, scraping any browned bits from the bottom. Bring this mixture to a simmer, then pour it over the steaks in the slow cooker.
- Cover the slow cooker and cook on low for 8 hours or on high for 4 hours, until the steak is tender and infused with the wonderful flavors of the sauce.
- Once done, serve the Swiss steak hot, paired with mashed potatoes or rice to soak up the delicious sauce, and enjoy a classic meal that brings warmth and joy!
With each bite of this homestyle Swiss steak, you’ll be treated to a unique blend of flavors and textures that truly reflect the essence of American comfort food. Gather your loved ones, savor this lovely dish, and create lasting memories!