Slow cooker tender and yummy round steak –Today, I’m excited to share a delicious recipe that’s perfect for those busy weeknights: Slow Cooker Round Steak. This dish is not only easy to prepare but also packed with flavor. Let’s dive into it!
Slow Cooker Round Steak
This tender and juicy round steak cooked in a slow cooker is a game changer for any meal. It’s simple to make and requires just a few ingredients, making it a great choice for both novice cooks and kitchen pros.
Ingredients:
- 2 lbs round steak
- 1 cup beef broth
- 1 packet of onion soup mix
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 cups sliced onions
- Carrots and potatoes (optional, for a complete meal)
Instructions:
- Start by slicing the round steak into manageable portions. Season with salt and pepper.
- In a slow cooker, combine the beef broth, onion soup mix, Worcestershire sauce, garlic powder, and black pepper. Stir well to combine.
- Add the sliced onions to the mixture in the slow cooker. If you’re using carrots and potatoes, now is the time to add them as well for a hearty touch.
- Place the seasoned round steak on top of the vegetables and broth mixture. Ensure the steak is well covered by the sauce.
- Cover the slow cooker and set it to low for 6 to 8 hours or high for 4 to 5 hours. The longer it cooks, the more tender the meat will be.
- Once it’s cooked to perfection, carefully remove the steak. It should be fork-tender. Slice it up and serve with the flavorful broth and vegetables.
Enjoy your Slow Cooker Round Steak with a side of crusty bread or over a bed of rice. This meal is truly a comfort food classic that everyone will love!