How to Make Slow Cooker Teriyaki Pork Tenderloin in Easy Steps

Updated
2 min read

Slow cooker teriyaki pork tenderloin –Hey there, culinary adventurers! Are you ready to embark on a thrilling taste journey that will make your taste buds dance like they just heard their favorite jam? Buckle up, because we’re diving into the magnificent world of Slow Cooked Teriyaki Pork Tenderloin! Yes, you heard that right! We’re about to transform a simple pork tenderloin into a delightful, sticky, and savory masterpiece that will have your family begging for seconds (and maybe thirds).

Get Ready for Your Mouth to Water!

Just look at this beauty!

Slow Cooked Teriyaki Pork Tenderloin

What You Need

Before we get started, let’s gather our squad of ingredients. Here’s what you’ll need to make this amazing dish:

  • 1.5 lbs pork tenderloin
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup rice vinegar
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon sesame oil
  • 2 teaspoons cornstarch
  • 1 tablespoon water
  • Sesame seeds for garnishing (because we fancy like that)
  • Chopped green onions (optional, but we like a pop of color!)

Instructions: The Adventure Awaits!

Now that we have our ingredients ready, let’s get this party started with some simple steps:

  1. First things first, grab your crockpot and set it to low. This is where the magic happens!
  2. In a bowl, mix together the soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil. Trust me, it’s going to smell heavenly!
  3. Place the pork tenderloin in the crockpot and pour the teriyaki marinade all over it. Give it a gentle massage as if you’re pampering a long-lost friend.
  4. Cover the crockpot and let it cook for about 6-8 hours. This is the perfect time to kick back, relax, and hum a little tune while you await deliciousness.
  5. Once your pork is tender and juicy, you’ll want to make the glaze. Mix the cornstarch and water in a small bowl until smooth, then stir it into the leftover sauce in the crockpot. Cook it on high for about 15 minutes until it thickens up nicely.
  6. And voila! Serve your succulent teriyaki pork over rice or with steamed veggies, and sprinkle those sesame seeds and green onions like you’re a culinary Picasso!

There you have it! Your very own Slow Cooked Teriyaki Pork Tenderloin that will make you the star of your dinner table. Now, go forth and impress your friends and family with this stunning masterpiece. Happy cooking!