Slow cooker tomato soup –Indulge in the comforting flavors of a classic Slow Cooker Tomato Soup, perfect for cozy evenings or a delightful lunch. This recipe promises an easy and hassle-free cooking experience that allows you to enjoy a rich, creamy soup without spending hours in the kitchen.
Slow Cooker Tomato Soup
This Slow Cooker Tomato Soup is not only delicious but also packed with nutrients. The combination of fresh tomatoes, aromatic herbs, and silky cream creates a soup that warms the soul. Let’s dive into the details of bringing this delightful dish to life.
Ingredients
To prepare this savory soup, gather the following ingredients:
- 2 cans (28 ounces each) whole peeled tomatoes
- 1 cup chopped onion
- 4 cloves garlic, minced
- 2 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon sugar
- Salt and pepper to taste
- 1 cup heavy cream
- Fresh basil leaves (for garnish)
Instructions
Follow these simple steps to create a delicious bowl of tomato soup:
- Start by placing the canned whole peeled tomatoes in the slow cooker. Crush the tomatoes with a fork to break them up.
- Add the chopped onion, minced garlic, vegetable broth, dried basil, and sugar to the slow cooker. Season with salt and pepper according to your taste.
- Cover the slow cooker and cook on low for 6 to 8 hours, or on high for about 3 to 4 hours. The longer you let it cook, the more the flavors will meld together.
- Once cooked, use an immersion blender to puree the soup until smooth. If you prefer a chunky consistency, you can blend only half of the soup.
- Stir in the heavy cream to achieve a rich texture. Let the soup heat through for an additional 10 minutes on low heat.
- Serve the soup hot, garnished with fresh basil leaves for an added burst of flavor.
Enjoy your homemade Slow Cooker Tomato Soup with a side of crusty bread for a satisfying meal that will warm your heart and home.