How to Cook Slow Cooker Turkey And Dumplings in 15 Minutes

Updated
2 min read

Slow cooker turkey and dumplings –Welcome to a delightful culinary experience! Today, we’ll be whipping up a delicious dish that warms both the heart and the home: Slow Cooker Turkey and Dumplings. This comforting meal is perfect for busy days when you want a hearty meal without too much hassle. So, let’s dive in and explore the ingredients and instructions to create this scrumptious recipe!

Slow Cooker Turkey and Dumplings

Immerse yourself in the rich flavors of tender turkey and fluffy dumplings, all simmered to perfection in a beautiful medley of seasonings and creamy broth. This dish showcases the ease of slow cooking, resulting in a wonderfully satisfying meal.

Slow Cooker Turkey and Dumplings

Ingredients

  • 2 pounds of boneless turkey breast
  • 4 cups of chicken broth
  • 1 cup of carrots, chopped
  • 1 cup of celery, chopped
  • 1 onion, diced
  • 3 cups of frozen peas
  • 2 cups of buttermilk biscuit mix
  • ¾ cup of milk
  • 1 teaspoon of garlic powder
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Instructions

  1. Start by placing the turkey breast in the slow cooker. Pour the chicken broth over the turkey and add the chopped carrots, celery, and diced onion. Season with garlic powder, dried thyme, salt, and pepper. Stir gently to combine all ingredients.
  2. Cover the slow cooker and cook on low for 6 to 8 hours, or until the turkey is tender and easily pulls apart with a fork. The long, slow cooking process allows the flavors to meld beautifully.
  3. Once the cooking time is up, remove the turkey from the slow cooker and shred it with two forks. Return the shredded turkey to the slow cooker along with the frozen peas.
  4. In a separate bowl, mix the biscuit mix and milk together until just combined. Drop spoonfuls of the biscuit mixture onto the turkey and vegetable stew in the slow cooker.
  5. Cover the slow cooker again and let it cook for an additional 30 minutes on high, or until the dumplings are firm and cooked through.
  6. Serve hot, and enjoy the comforting flavors of your homemade Slow Cooker Turkey and Dumplings!

Gather your loved ones around the table and relish this delightful dish. With every bite, let the warmth of home and the joy of sharing a meal bring comfort and happiness to your day!