Slow cooker turkey and vegetables –Are you ready to impress your family and friends with a succulent turkey breast roast? Cooking a turkey breast in a slow cooker is one of the easiest and most delicious methods to achieve a juicy and flavorful meal, perfect for any occasion. Below, you’ll find an enticing recipe that will guide you through making the ultimate turkey breast roast in a crock pot!
Top 10+ Turkey Breast Roast In Crock Pot
Let’s start with a visual treat! Here’s what your finished turkey breast should look like:
Ingredients
- 1 (4-6 pound) boneless turkey breast
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup chicken broth
- 1 tablespoon lemon juice
Instructions
- Start by preparing your turkey breast. Pat it dry using paper towels to help the seasoning adhere better.
- In a small bowl, mix together olive oil, garlic powder, onion powder, thyme, rosemary, salt, and pepper to create a flavorful rub.
- Rub this mixture all over the turkey breast, ensuring it’s well coated.
- Pour the chicken broth and lemon juice into the bottom of your slow cooker. This will help keep the turkey moist while cooking.
- Place the seasoned turkey breast in the slow cooker, making sure it fits snugly.
- Cover the slow cooker and cook on low for about 6-8 hours, or until the turkey reaches an internal temperature of 165°F (75°C).
- Once done, carefully remove the turkey from the slow cooker and let it rest for about 15 minutes before slicing. This resting period helps to lock in juices.
- Slice the turkey breast, serve it alongside your favorite sides, and watch everyone savor every bite!
This slow cooker turkey breast recipe is sure to become a favorite in your household. It’s perfect for holiday gatherings, family dinners, or even just to treat yourself on a cozy Sunday. Enjoy every succulent bite!