How to Make Slow Cooker Turkey Breast With Dressing in 5 Minutes

Updated
2 min read

Slow cooker turkey breast with dressing –Are you ready to elevate your dinner game with a mouthwatering turkey breast cooked perfectly in your slow cooker? This dish is not only easy to make but will also impress your family and friends with its flavor and tenderness. Let’s dive into this delicious recipe that promises to be the star of your table!

Cooking Time Turkey Breast Bone In Crock Pot

This slow cooker turkey breast is juicy, flavorful, and oh-so-easy to prepare. By allowing the slow cooking process to work its magic, your turkey will be infused with delicious spices and moisture, making it a delight for your taste buds.

Cooked turkey breast in slow cooker

Ingredients

  • 1 bone-in turkey breast (about 4-6 pounds)
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup low-sodium chicken broth
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Fresh parsley for garnish

Instructions

  1. Start by rinsing the turkey breast under cold water and patting it dry with paper towels. This will help the seasoning stick better.
  2. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, thyme, and rosemary. Rub the mixture all over the turkey breast, ensuring it’s well-coated.
  3. In a large skillet over medium-high heat, add olive oil. Once hot, sear the turkey breast for about 3-4 minutes on each side until browned. This step locks in the juices and adds a lovely flavor.
  4. Transfer the seared turkey breast to the slow cooker. Pour the chicken broth and lemon juice around the turkey. This will keep it moist while it cooks.
  5. Cover the slow cooker and cook on low for 6-8 hours or until the internal temperature reaches 165°F (75°C). If you’re short on time, you can also cook it on high for about 4-5 hours.
  6. Once cooked, remove the turkey breast from the slow cooker and let it rest for about 10-15 minutes before slicing. This resting time helps retain the juices.
  7. Serve the turkey slices with a sprinkle of fresh parsley for added color and flavor. Pair this dish with your favorite sides and enjoy!

This slow cooker turkey breast is perfect for family dinners, holiday gatherings, or meal prepping for the week. With its incredible flavor and tender texture, it’s sure to be a hit!