Slow cooker turkey chili –If you’re looking for a hearty and delicious meal that’s super easy to make, my Easiest Slow Cooker Turkey Chili is just what you need! It’s perfect for busy days when you want something warm and satisfying waiting for you at home. Let’s dive into this simple recipe that will become a staple in your kitchen!
Easiest Slow Cooker Turkey Chili Recipe
This turkey chili is packed with flavor and loaded with all the good stuff. It’s not only delicious but also nutritious. You can enjoy it with friends and family, or keep it all to yourself for cozy nights in. Let’s get cooking!
Ingredients
Here’s what you’ll need:
- 1 pound ground turkey
- 1 can (15 oz) red kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (28 oz) diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions, or avocado
Instructions
Follow these simple steps to whip up your chili:
- In a skillet over medium heat, brown the ground turkey for about 5-7 minutes until it’s fully cooked. Drain any excess fat.
- Transfer the cooked turkey to your slow cooker. Add the kidney beans, black beans, corn, diced tomatoes, chopped onion, minced garlic, chili powder, cumin, salt, and pepper.
- Stir everything together until well combined. Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours.
- Once cooked, give the chili a good stir. Adjust seasoning to taste.
- Serve hot, topped with your favorite toppings, and enjoy!
This Easiest Slow Cooker Turkey Chili is not only simple but also perfect for meal prep. Make a big batch and enjoy leftovers throughout the week. It’s a crowd-pleaser that you’ll want to make again and again. Happy cooking!