How to Cook Slow Cooker Vegetable Soup in 15 Minutes

Updated
2 min read

Slow cooker vegetable soup –There’s nothing quite like a warm bowl of soup to nourish the soul, especially on a chilly day. One of my favorite go-to recipes is for a delicious slow cooker vegetable soup. Not only is it packed with flavor and nutrients, but it’s also incredibly easy to prepare. Just throw everything into the slow cooker and let it do all the work while you go about your day. Here’s how you can make this hearty meal at home!

Slow Cooker Vegetable Soup

This slow cooker vegetable soup is a delightful medley of fresh vegetables and spices, creating a comforting dish that’s perfect for any occasion.

Slow Cooker Vegetable Soup

Ingredients

  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 carrots, sliced
  • 3 stalks celery, sliced
  • 1 zucchini, chopped
  • 1 bell pepper, diced
  • 1 can (14.5 oz) diced tomatoes, with juice
  • 4 cups vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup green beans, chopped (optional)
  • 2 cups spinach or kale, chopped (optional)

Instructions

  1. Begin by preparing all your vegetables. Dice the onion, mince the garlic, and chop the rest of the vegetables into bite-sized pieces.
  2. In your slow cooker, combine the diced onion, minced garlic, sliced carrots, celery, zucchini, and bell pepper.
  3. Add in the can of diced tomatoes (including the juice) and pour in the vegetable broth.
  4. Stir in the dried basil, oregano, salt, and pepper. If you’re adding the green beans or leafy greens, toss them in too.
  5. Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours.
  6. Once the vegetables are tender and the flavors have melded beautifully, give it a good stir.
  7. Serve the soup hot, garnished with fresh herbs if desired, and enjoy the comforting warmth of this wholesome dish!

This slow cooker vegetable soup is not only healthy but also incredibly satisfying. You can customize it to use whatever vegetables you have on hand, making it a great way to clean out the fridge. Enjoy this recipe with some crusty bread for the perfect comforting meal!