How to Cook Slow Cooker Venison Roast Like A Professional

Updated
2 min read

Slow cooker venison roast –Hey y’all! Today we’re diving into a savory delight that’s gonna have your taste buds doing a happy dance – Venison Roast! This dish is perfect for those cozy nights when you want something hearty and satisfying. So, let’s roll up our sleeves and get to it!

Feast Your Eyes on This Venison Roast

Check out this beautiful roast that’s just waiting to be slow-cooked to perfection!

Venison Roast

Ingredients You’ll Need

  • 2 to 4 pounds venison roast
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups beef or vegetable broth
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons dried thyme
  • 2 teaspoons rosemary
  • Salt and pepper to taste
  • 4 medium carrots, chopped
  • 4 potatoes, chopped

Let’s Get Cooking!

Now that you’ve got all your ingredients lined up, it’s time to throw down in the kitchen!

  1. Start by seasoning your venison roast generously with salt and pepper. You want that flavor to really soak in!
  2. Heat the olive oil in a large skillet over medium-high heat. Once it’s hot, sear the venison roast on all sides until it’s nice and browned. This locks in all those juices!
  3. Once the roast is seared, transfer it to your crockpot. In the same skillet, toss in the chopped onion and garlic. Sauté for a few minutes until they’re softened and fragrant.
  4. Add the Worcestershire sauce and broth to the skillet, scraping up any browned bits from the bottom (that’s flavor, y’all!). Pour this mixture over the roast in the crockpot.
  5. Sprinkle the thyme and rosemary on top of everything, then add the chopped carrots and potatoes around the roast.
  6. Cover the crockpot and set it to low. Let it cook for 6 to 8 hours, or until the meat is tender and falling apart.
  7. When it’s done, shred that tender roast with two forks and mix it all back together with the veggies and sauce. Serve it up with some cornbread or over rice, and enjoy!

There you have it, folks! A mouthwatering venison roast recipe that’s sure to impress your family and friends. Go ahead and whip this up, and you’ll be the star of the dinner table!