How to Cook Slow Cooker Venison Stroganoff Meal in Easy Steps

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Slow cooker venison stroganoff meal –If you’re looking for a hearty meal that’s perfect for cooler days, look no further than this Slow Cooker Venison Roast. Not only is it incredibly tender, but it’s also packed with rich flavors that will warm you from the inside out. Let’s dive into the recipe!

Slow Cooker Venison Roast

This recipe highlights the wonderful taste of venison, making it a delightful dish for any meat lover. The slow cooking process brings out the best in the roast, ensuring every bite melts in your mouth.

Slow Cooker Venison Roast

Ingredients:

  • 3-4 pounds venison roast
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 carrots, chopped
  • 4 potatoes, quartered
  • 1 cup beef broth
  • 1 cup red wine (optional)
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • Salt and pepper to taste

Instructions:

  1. The first step is to season the venison roast generously with salt and pepper. This helps to bring out the flavor of the meat.
  2. In a large skillet, heat the olive oil over medium-high heat. Once hot, sear the roast on all sides until it’s nicely browned. This step adds depth to the flavor.
  3. While the roast is searing, prepare your vegetables. Chop the onions, carrots, potatoes, and mince the garlic.
  4. Once the roast is browned, transfer it to your slow cooker. Add the chopped onions, garlic, carrots, and potatoes around the roast.
  5. In a bowl, mix together the beef broth, red wine (if using), Worcestershire sauce, thyme, and rosemary. Pour this mixture over the roast and vegetables in the slow cooker.
  6. Cover the slow cooker with a lid and set it on low for 6-8 hours, or until the venison is tender and easy to shred. The low and slow cooking method is key to achieving that melt-in-your-mouth consistency.
  7. Once done, remove the roast and vegetables from the slow cooker. Let the roast rest for a few minutes before slicing or shredding. Serve warm with the flavorful broth drizzled on top.

Enjoy this comforting Slow Cooker Venison Roast with your family and friends. It’s an excellent centerpiece for any dinner gathering, guaranteed to impress and satisfy everyone at the table.