Slow cooker zucchini soup –If you’re looking for a comforting and delicious dish that’s easy to make, look no further than this Slow Cooker Zucchini Soup! This hearty and healthy soup is perfect for any time of year and is packed full of flavor. Plus, it’s an easy way to incorporate more veggies into your diet. Let’s dive into this delightful recipe!
Slow Cooker Zucchini Soup
This creamy and rich soup is sure to be a family favorite. With the slow cooker doing all the work, you can simply sit back and relax while it simmers to perfection.
Ingredients:
- 4 medium zucchinis, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream or coconut milk (optional for a dairy-free option)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions:
- Begin by heating the olive oil in a skillet over medium heat. Add the onions and garlic, sautéing until softened and fragrant, around 3-4 minutes.
- Transfer the sautéed onions and garlic to your slow cooker. Add the chopped zucchinis and pour in the vegetable broth.
- Season the mixture with salt and pepper, adjusting to your taste preferences. Stir well to combine all the ingredients.
- Cover the slow cooker and set it to low for about 4-6 hours, or on high for 2-3 hours, until the zucchinis are tender.
- Once cooked, use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender—be cautious with the hot liquid!
- Stir in the heavy cream or coconut milk if you’re using it, and heat the soup again just until warmed through.
- Serve hot, garnished with fresh basil or parsley, and enjoy the luscious flavors!
This Slow Cooker Zucchini Soup is not only a perfect meal for those chilly days, but it also makes for a great starter for a dinner party or a quick lunch option. Easy, healthy, and oh-so-delicious, you’ll want to keep this recipe on hand for any occasion!