Slow cooker zuppa toscana –Are you craving a comforting bowl of soup that warms your soul? Look no further than this delicious Slow Cooker Zuppa Toscana! This Italian classic is perfect for those chilly evenings when you want something hearty and satisfying. With its rich flavors and creamy texture, it’s sure to become a favorite in your home. Grab your slow cooker, and let’s dive into this delightful recipe!
Slow Cooker Zuppa Toscana
Check out this mouth-watering image of the final dish:
This recipe is not only easy to make but also filled with wholesome ingredients. Let’s gather everything you need to make this hearty soup.
Ingredients:
- 1 pound Italian sausage (spicy or mild, your choice)
- 4 large potatoes, diced
- 1 large onion, diced
- 4 cloves garlic, minced
- 4 cups chicken broth
- 2 cups kale, chopped
- 1 cup heavy cream
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions:
- Start by browning the Italian sausage in a pan over medium heat until it’s cooked through. Drain any excess fat and set aside.
- In your slow cooker, combine the cooked sausage, diced potatoes, diced onion, minced garlic, and chicken broth.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
- About 30 minutes before serving, add the chopped kale and stir to combine.
- Once the kale is wilted, stir in the heavy cream and season with salt and pepper to taste. Let it cook for an additional 30 minutes to allow the flavors to meld.
- Serve hot, topped with grated Parmesan cheese for an extra cheesy kick!
Feel free to customize this soup by adding your favorite vegetables or adjusting the spices to fit your taste. Enjoy this flavorful bowl of Slow Cooker Zuppa Toscana with a warm piece of crusty bread, and you’ll have a meal that’s perfect for family gatherings or cozy nights in. Happy cooking!