Slow roast leg of lamb –Get ready to dive into a delicious and hearty meal with our Slow Cooker Roast Lamb Leg. This dish is perfect for family gatherings or cozy dinners at home. Slow-cooked to perfection, it’s flavorful, tender, and practically falls off the bone. Let’s get cooking!
Slow Cooker Roast Lamb Leg
This roast lamb is not only simple to prepare, but it also fills your home with a wonderful aroma that will have everyone eagerly waiting for dinner time. Pair it with your favorite sides for a complete meal your family will love.
Ingredients
- 1 leg of lamb (approximately 5-6 lbs)
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 cup beef or chicken broth
- 1 cup red wine (optional)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Start by preheating your slow cooker on the low setting while you prepare the lamb.
- In a small bowl, mix together the minced garlic, rosemary, thyme, salt, and pepper. Rub this mixture all over the leg of lamb, making sure to cover it thoroughly.
- Heat the olive oil in a large skillet over medium-high heat. Once hot, sear the lamb on all sides until it has a nice golden brown crust, about 3-4 minutes per side.
- Transfer the seared lamb to the slow cooker. Add the beef or chicken broth and red wine (if using) to the slow cooker.
- Cover and cook on low for 6-8 hours, or until the lamb is tender and easily pulls apart with a fork. The longer it cooks, the more flavorful and tender it becomes!
- Once the lamb is done, remove it from the slow cooker and let it rest for 10-15 minutes before slicing. This ensures that all the juices are retained.
- Optional: You can strain the remaining liquid in the slow cooker and reduce it in a pot on the stove to create a delicious sauce to drizzle over the sliced lamb.
Serve the roast lamb with sides like mashed potatoes, roasted vegetables, or a fresh salad for a satisfying meal that’s sure to impress. Enjoy every bite of this wonderful dish!