Smashed cucumber salad –Y’all, if you’re lookin’ for a fresh and tasty salad that’s easy to whip up and sure to impress, then let me introduce you to this Chinese smashed cucumber salad. It’s light, refreshing, and packed with flavor! Perfect for a cookout or just a simple lunch at home. Let’s dive right into this delicious recipe!
Chinese Smashed Cucumber Salad
This salad is all about that crunch and burst of flavor. The cucumbers get smashed to release their juices and make the dressing sink in, creating a harmonious blend of tastes that will have your taste buds dancing!
Ingredients:
- 4 cups of cucumbers (about 2 large cucumbers)
- 1 teaspoon salt
- 2 cloves garlic, minced
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 teaspoon chili oil (optional, if you want that extra kick)
- 2 green onions, sliced
- 1 tablespoon sesame seeds (for garnish)
Instructions:
- Start by washing those cucumbers. Chop off the ends, and then give ’em a good smash with the flat side of a knife or a rolling pin. You want ’em broken up enough to expose the juicy insides but not completely mushy.
- Once you’ve smashed ’em, slice the cucumbers into bite-sized pieces and toss them in a colander. Sprinkle the salt over them and let them sit for about 15-20 minutes. This helps draw out excess water!
- While the cucumbers are resting, mix up your dressing. In a small bowl, combine the minced garlic, rice vinegar, soy sauce, sesame oil, sugar, and chili oil (if you’re feelin’ spicy). Whisk it all together until the sugar dissolves.
- After the cucumbers have released some water, rinse them under cold water to remove the excess salt. Pat them dry with a clean kitchen towel or paper towels.
- In a large bowl, toss the cucumbers with the dressing until they’re well coated. Add in the sliced green onions and give it another toss.
- Let the salad sit for about 10 minutes to let those flavors mingle, then sprinkle some sesame seeds on top just before serving. And there you have it!
This salad is great served cold and can accompany so many dishes. Enjoy this vibrant, tasty salad with your friends and family – they’re gonna love it!
