How to Make Smashed Potatoes in 15 Minutes

Updated
2 min read

Smashed potatoes –Are you ready to whip up a deliciously comforting dish that’s sure to impress? Today, we’re diving into the world of Smashed Potatoes! This recipe takes the classic potato side dish and elevates it into a cheesy, creamy delight that’s perfect for any occasion. Gather your ingredients and let’s get started!

Cheesy Smashed Potatoes

These Smashed Potatoes are not only incredibly tasty but also easy to prepare. They make a great side for any meal or can even stand alone as a satisfying dish. With their creamy texture and cheesy goodness, they’re hard to resist!

Cheesy Smashed Potatoes

Ingredients:

  • 2 pounds of baby potatoes
  • 4 tablespoons of unsalted butter
  • 1 cup of shredded cheddar cheese
  • ½ cup of sour cream
  • ½ cup of milk
  • 3 cloves of garlic, minced
  • Salt and pepper to taste
  • Chives or green onions for garnish

Instructions:

  1. Begin by washing the baby potatoes thoroughly. Place them in a large pot and cover with cold water. Add a generous pinch of salt, then bring to a boil over high heat.
  2. Let the potatoes boil until fork-tender, which should take around 15-20 minutes. Once they are ready, drain the potatoes and return them to the pot.
  3. While the potatoes are still warm, use a potato masher or fork to smash them down, but be careful not to overdo it – we’re aiming for a chunky texture!
  4. Add in the butter, shredded cheddar cheese, sour cream, milk, minced garlic, salt, and pepper. Mix until well combined and the potatoes are creamy.
  5. Transfer the smashed potatoes to a serving dish. Optionally, you can sprinkle a little extra cheese on top and place them under the broiler for a few minutes to get that lovely golden, bubbly finish.
  6. Garnish with chopped chives or green onions for a pop of color and flavor before serving.
  7. Enjoy your mouthwatering Cheesy Smashed Potatoes as a delightful side dish or on their own!

These Cheesy Smashed Potatoes are perfect for family gatherings, holiday celebrations, or simply as a comforting weeknight side. Dive into this recipe and let the warm, cheesy goodness melt in your mouth!