Smithfield holiday ham –
Are you ready to take your taste buds on a wild ride? Buckle up, because we’re about to dive into the savory world of smoked ham. Whether you’re hosting a fancy dinner party or just trying to impress your cat, this recipe is sure to bring the flavors to the forefront. Let’s get started!
The Star of the Show: Smithfield Spiral Smoked Sliced Ham
Feast your eyes on this mouthwatering masterpiece!
This glorious ham is not just any hunk of meat; it’s a flavor bomb waiting to detonate on your plate. So grab your apron, and let’s gather our ingredients for this flavor fiesta!
Ingredients:
- 1 Smithfield Spiral Smoked Sliced Ham (about 8-10 lbs)
- 1 cup brown sugar
- 1 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- Pinch of ground cloves (because we fancy)
- Freshly cracked black pepper, to taste
- Optional: Pineapple rings, maraschino cherries, to decorate
Instructions:
- First, preheat your oven to 325°F (or 163°C for our metric friends). You want it nice and cozy, like a warm hug for your ham!
- Place your Smithfield Spiral Smoked Sliced Ham in a roasting pan, cut side down. This is where the magic happens!
- In a small bowl, mix together the brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, and black pepper. This sweet and tangy glaze is the key to happiness.
- Brush half of this glorious glaze all over the ham, making sure it seeps between those lovely slices. The more, the merrier!
- Cover the ham loosely with aluminum foil to prevent it from drying out like your last New Year’s resolution.
- Bake in the preheated oven for about 15-20 minutes per pound, basting with the remaining glaze every 30 minutes. If your kitchen doesn’t smell amazing right now, you’re doing it wrong!
- Once heated through, remove the foil for the last 30 minutes of baking to achieve that caramelized, golden-brown perfection. Don’t forget to let it rest for 10-15 minutes before slicing—this isn’t a race!
- Optional: Decorate with pineapple rings and maraschino cherries before serving for a pop of color and a hint of sweetness.
And there you have it! A sensational smoked ham ready to steal the show at your dinner table. Don’t forget to save some leftovers for sandwiches—you’ll thank yourself later!
