If you’re looking for a delicious and healthy side dish for your next cookout, smoked asparagus is a fantastic choice! This recipe not only highlights the flavors of fresh asparagus but also infuses them with a delightful smokiness that pairs well with a variety of main dishes. Let’s dive into this simple yet exquisite recipe!
Smoked Asparagus on a Pellet Grill
Prepare to tantalize your taste buds with this flavorful smoked asparagus! It’s easy to make and is sure to be a hit at your next gathering.
Ingredients:
- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Squeezed lemon juice (optional)
Instructions:
- Preheat your grill: Set your pellet grill to 250°F and allow it to come to temperature. This low and slow method will ensure that the asparagus gets perfectly tender while absorbing that wonderful smoky flavor.
- Prepare the asparagus: Arrange the trimmed asparagus in a bowl. Drizzle the olive oil over the asparagus, followed by the garlic powder, onion powder, smoked paprika, salt, and pepper. Toss to coat each spear evenly with the seasoning blend.
- Smoke the asparagus: Once your grill is preheated, place the seasoned asparagus directly on the grill grates. Close the lid and smoke for about 30-40 minutes, or until the asparagus is tender yet still maintains a slight crunch. The cooking time may vary based on the thickness of the asparagus spears.
- Finish with lemon: For an extra burst of freshness, drizzle the smoked asparagus with a little squeezed lemon juice just before serving. This step brings a wonderful brightness that complements the smoky flavor.
Serve your smoked asparagus as a side dish with grilled meats, or enjoy it as a healthy snack. It’s a simple yet impressive dish that will surely impress anyone you serve it to! Enjoy your smokey, flavorful adventure with every bite!