How to Make Smoked Bacon Bomb in 5 Minutes

Updated
2 min read

Smoked bacon bomb –Discover a mouthwatering dish that promises to impress at your next gathering: the Smoked Bacon Bomb. This recipe combines savory bacon with a delightful stuffing, creating an irresistible flavor that is sure to be a crowd-pleaser. Whether you are an experienced cook or a novice in the kitchen, this dish is easy to prepare and offers a fun cooking experience. Below, you will find detailed instructions and ingredients needed to create this flavorful masterpiece.

Smoked Bacon Bomb

Start your culinary journey with this tantalizing recipe that highlights the rich flavors of smoked bacon. The blend of ingredients will create a satisfying and hearty meal that your guests will rave about.

Smoked Bacon Bomb

Ingredients

  • 2 pounds of bacon
  • 1 pound of ground beef
  • 1 cup of shredded cheese (cheddar or your choice)
  • 1 onion, finely chopped
  • 1 tablespoon garlic powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • Your choice of BBQ sauce (for glazing)

Instructions

  1. Begin by preheating your smoker to 250°F (120°C).
  2. In a large mixing bowl, combine the ground beef, chopped onion, garlic powder, smoked paprika, salt, and black pepper. Mix thoroughly until all ingredients are well combined.
  3. Lay out strips of bacon on a cutting board, overlapping them slightly to create a bacon weave. Aim for a square that is 5-6 strips wide and tall.
  4. Spread the beef mixture evenly over the bacon weave. Sprinkle the shredded cheese on top of the beef mixture.
  5. Carefully roll the bacon weave over the beef and cheese, ensuring that it is tightly packed. Pinch the edges to seal.
  6. Place the formed bacon bomb into the smoker and cook for approximately 2-3 hours, or until the internal temperature reaches 160°F (70°C).
  7. During the last 30 minutes of cooking, brush the bacon bomb with your favorite BBQ sauce to enhance the flavor.
  8. Once cooked, remove from the smoker and allow it to rest for 10-15 minutes before slicing.
  9. Serve warm and enjoy the explosion of flavors in each bite!

This Smoked Bacon Bomb recipe is more than just a meal; it is an experience that brings friends and family together. Enjoy the savory goodness and make memories around the table!