Smoked corn on the cob –Get ready to take your corn game to a whole new level! Who knew that sweet, golden corn on the cob could be transformed into something so smoky and delightful? Whether it’s summer barbecues or cozy fall nights, this Smoked Corn on the Cob will make your taste buds do a happy dance. Let’s dive right in!
Smoked Corn on the Cob
This isn’t just any corn; this is the kind of corn that dreams are made of! Tender, juicy, and kissed by the smoky flavor that will leave your guests begging for more. Here’s how to make it:
Ingredients
- 4 ears of fresh corn, husked
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Butter (because everything’s better with butter)
- Chopped fresh parsley for garnish
Instructions
- First things first, fire up that smoker. Preheat it to about 225°F. If you don’t have a smoker, grill it up like a pro!
- While the smoker is warming up, let’s make that corn shine. In a small bowl, mix together the olive oil, smoked paprika, garlic powder, salt, and pepper.
- Take those beautiful ears of corn and give them a good coat of that tasty mixture. Make sure every kernel feels the love!
- Now it’s time for the corn to hit the smoke! Place the seasoned corn on the grate and smoke for about 1 to 1.5 hours, turning occasionally. The longer it smokes, the better it tastes!
- Once it’s nice and smoky and tender, bring it back to your workspace. It’s time to slather on some butter! Because, let’s be real, butter makes everything better.
- Top it off with some chopped fresh parsley to make it look as good as it tastes. Just don’t get too fancy, we’re still talking about corn here!
And voilà! Your Smoked Corn on the Cob is ready to be devoured. Pair it with your favorite backyard BBQ dishes and watch it steal the show! Remember, the only thing better than one ear of corn is two. So maybe grab a couple more while you’re at it. Enjoy the smoky goodness!
