Smoked corn on the cob with bourbon butter –Welcome to a culinary adventure that’s as exciting as finding an extra fry at the bottom of the bag! Today, we are diving into the delicious world of Smoked Corn on the Cob. Get those aprons on, because we’re about to take your taste buds on a smoky ride!
Smoked Corn on the Cob
Let’s face it, sometimes corn just needs that extra “wow” factor! This smoked corn is simple to prepare, and it will have everyone coming back for more. Plus, it’s perfect for summer barbecues or cozy nights in while binge-watching your favorite series. So, grab your corn, and let’s get smoking!
Ingredients
- 4 fresh corn on the cob, husked
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons butter (optional)
- Fresh herbs for garnish (optional)
Instructions
- Start by preheating your smoker to 225°F (107°C). If you don’t have a smoker, you can always use a grill with indirect heat. Just make sure to add some wood chips for that fabulous smoky flavor!
- While your smoker is heating up, prep your corn. Husk them and remove all those pesky silk strands. Rinse them thoroughly under cold water. A happy corn is a tasty corn!
- In a large bowl, mix the olive oil, smoked paprika, garlic powder, salt, and pepper. Toss the husked corn in this amazing mixture until each ear is fully coated. Get your hands in there and make sure that flavor is locked in!
- Once your smoker is ready, it’s time to place the corn on the grates. Close the lid and let them smoke for about 45-60 minutes, turning them occasionally to ensure an even smokiness. If you love a little char, feel free to let them go a bit longer!
- When you can smell that fantastic aroma wafting through your kitchen, it’s time to check if the corn is tender. If so, remove them from the smoker and let them rest for a few minutes. Patience is a virtue, even in the kitchen!
- For an extra treat, slather the hot corn with butter, sprinkle on some fresh herbs, and maybe even a pinch more salt. Now that’s what we call perfection!
And there you have it! An easy, delicious, and smokin’ corn on the cob recipe that will be a hit at any gathering. Just try not to eat them all by yourself, okay? Happy cooking!
