How to Cook Smoked Gouda And Leek Chicken Like A Professional

Updated
2 min read

Smoked gouda and leek chicken –Hey fam! Today I’m excited to share a delicious recipe that’s sure to elevate your dinner game. We’re talking about Smoked Gouda and Leek Chicken, a dish that combines creamy, cheesy goodness with tender chicken and the subtle sweetness of leeks. Whether you’re cooking for a family gathering or just treating yourself, this recipe is a perfect way to showcase some flavor and flair. Let’s get into it!

Check Out This Delightful Dish!

Look at this gorgeous plate of Smoked Gouda and Leek Chicken. It’s not just a feast for the belly, but also for the eyes!

Smoked Gouda and Leek Chicken

Ingredients You’ll Need

Gather up these ingredients, and you’ll be cooking up something special in no time:

  • 4 boneless, skinless chicken breasts
  • 1 cup smoked gouda cheese, shredded
  • 2 leeks, cleaned and sliced
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions to Get That Flavor

Let’s break it down step-by-step so you can whip this up easily:

  1. Start by preheating your oven to 375°F (190°C). It’s always good to get that oven nice and hot before you start cooking.
  2. In a large skillet, heat olive oil over medium heat. Add in the sliced leeks and sauté them until they become soft and translucent. This usually takes about 5-7 minutes.
  3. Add the minced garlic and butter to the skillet. Stir for an additional minute, letting that flavor blend in beautifully.
  4. Now, season the chicken breasts with salt and pepper on both sides. Place them in the skillet and sear each side for about 5 minutes until they’re golden brown.
  5. Pour the heavy cream over the chicken in the skillet, and sprinkle the smoked gouda on top. Make sure the cheese is evenly distributed because we want that melty goodness!
  6. Transfer the skillet to your preheated oven. Bake for 20-25 minutes or until the chicken is cooked through and the cheese is bubbling.
  7. Once done, let the dish rest for a few minutes before serving. Garnish with fresh parsley for that pop of color and flavor!

Serve it up with your favorite sides, like some roasted veggies or a nice salad. Trust me, this Smoked Gouda and Leek Chicken will have everyone coming back for seconds. Enjoy your cooking adventure!