Smoked paprika goulash for the slow cooker –Are you looking for a comforting and incredibly flavorful dish to warm your soul? Look no further than this Smoked Paprika Beef Goulash! This slow-cooker masterpiece combines tender beef with rich and smoky spices, creating a hearty meal that’s perfect for any occasion. Let’s dive into the recipe!
Smoked Paprika Beef Goulash
This delectable goulash is a true delight for the senses. The deep, smoky notes of paprika paired with succulent beef can turn an ordinary dinner into something extraordinary.
Ingredients:
- 2 lbs beef chuck, cut into 1-inch cubes
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 tablespoons smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon cumin
- 2 cups beef broth
- 1 can (14 oz) diced tomatoes
- 2 bell peppers, chopped (any color)
- 2 carrots, sliced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- In a large skillet over medium-high heat, brown the beef cubes in batches until well-seared on all sides. Remove the beef and set aside.
- In the same skillet, add the diced onion and cook until translucent. Stir in the garlic and cook for another minute until fragrant.
- Add the smoked paprika, thyme, and cumin to the onion mixture, stirring to combine the spices. Cook for another minute to release their flavors.
- Transfer the onion and spice mixture to your slow cooker, and add the browned beef, beef broth, diced tomatoes, bell peppers, and carrots. Season with salt and pepper.
- Cover and cook on low for 6 to 8 hours or on high for 4 to 6 hours, until the beef is tender and the flavors meld beautifully.
- Once done, taste and adjust seasoning if necessary. Garnish with fresh parsley before serving.
Serve the Smoked Paprika Beef Goulash with crusty bread or over a bed of fluffy rice for a complete meal that will leave everyone asking for seconds. Enjoy this comforting bowl of goodness!