Smoked prime rib roast –Yo, let’s break down how to make a delicious smoked prime rib that’s sure to have everybody talking at the dinner table. Whether it’s a special occasion or you just wanna flex your cooking skills, this tender, juicy meat is the way to go. It’s all about getting that perfect smoky flavor that takes it to the next level. Let’s get into it!
Smoked Prime Rib or Standing Rib Roast
Check out this beautiful cut of meat that’s gonna steal the show! It’s not just about the look; it’s about that flavor packed into every bite. Here’s what you need:
Ingredients
- 1 (5-7 pound) standing rib roast
- 2 tablespoons olive oil
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- Fresh rosemary sprigs (optional)
- Your favorite wood chips for smoking (like hickory or mesquite)
Instructions
- First things first, let’s get that rib roast ready. Pat the meat dry with some paper towels. This step is crucial because it helps to get that beautiful crust.
- Next, rub the olive oil all over the roast. This will add flavor and help the seasonings stick.
- Combine the kosher salt, black pepper, garlic powder, onion powder, and smoked paprika in a bowl. Season the rib roast generously with the spice mix, ensuring you cover all sides.
- Let the roast sit at room temperature for about 30-60 minutes. This helps the meat to cook more evenly and brings out those flavors.
- While you wait, prepare your smoker. Preheat it to 225°F (107°C) and get your wood chips ready. Soak them in water for about 30 minutes if you’re using real wood chips. This will help to create smoke for a longer time.
- Once you’re ready, place the roast in the smoker. Add the wood chips to create that smoky goodness, and let the magic happen! Smoke the roast for roughly 30 minutes per pound, or until the internal temperature reaches your desired doneness (130°F for medium-rare).
- When it’s done, take it out and cover it loosely with aluminum foil. Let it rest for at least 20 minutes—this is key to juicy meat.
- Slice, serve, and watch everybody go wild for that smoked prime rib!
Enjoy every bite of this melt-in-your-mouth goodness and don’t forget to share the love. Happy smoking!