Smoked salmon alfredo sauce –Hey y’all! Today we’re diving into something absolutely delightful: Smoked Salmon Fettuccini Alfredo. This dish is rich, creamy, and oh-so-satisfying! Perfect for a cozy dinner or when you just wanna treat yourself to something special. Let’s get into the details and whip up this tasty treat!
Smoked Salmon Fettuccini Alfredo
Check out this mouth-watering image of our main star!
Ingredients:
- 8 ounces of fettuccini pasta
- 4 tablespoons of unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 8 ounces of smoked salmon, torn into pieces
- Fresh dill or parsley for garnish
Instructions:
- Begin by bringing a large pot of salted water to a boil. Add the fettuccini and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Once melted, pour in the heavy cream and whisk until well combined.
- Add in the garlic powder, salt, and black pepper to the cream mixture and stir. Let it simmer for about 3-5 minutes to thicken slightly.
- Gradually whisk in the grated Parmesan cheese until fully melted and the sauce is creamy and smooth.
- Now, it’s time to stir in that lovely smoked salmon. Gently fold it into the sauce, allowing it to warm through.
- Lastly, toss the cooked fettuccini with the sauce until the pasta is well-coated. If it’s too thick, you can add a splash of pasta water to loosen it up.
- Serve it up hot, garnished with fresh dill or parsley for that pop of color and flavor!
And there you have it! A creamy, savory dish that’s sure to impress. Don’t forget to share with your loved ones, or keep it all to yourself—no judgment here!