Smoked salmon deviled eggs –Are you ready to elevate your brunch game to the next level? We’re diving into the delicious world of Smoked Salmon Deviled Eggs! These little bites of joy are not just for fancy gatherings; they are a perfect snack for any time you want to feel a bit posh. Put on your chef’s hat, and let’s get cracking—literally!
The Best Smoked Salmon Deviled Eggs
Before we dive into the sea of flavors, let’s set the stage with a stunning image of what we are working towards!

Now, let’s get you equipped with the magical ingredients that will turn your eggs into a gourmet affair!
Ingredients:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper, to taste
- 4 ounces smoked salmon, chopped
- Chives, for garnish
Now that you have your ingredients, let’s get down to the nitty-gritty of making these scrumptious treats!
Instructions:
- First, hard boil those eggs. Place them in a saucepan, cover with water, and bring to a boil. Once boiling, cover the pot and remove it from heat. Let it sit for about 12-15 minutes.
- Once they’re cooked, transfer the eggs to a bowl of ice water to cool down. Trust us—ice water is your best friend in this speedy cooling process!
- Peel the eggs gently. A gentle touch is key; no need to unleash your inner Hulk here!
- Slice the eggs in half lengthwise, and scoop out the yolks into a mixing bowl. This is where the magic starts to happen.
- Add the mayonnaise, Dijon mustard, lemon juice, salt, and pepper to the yolks, and mix until it’s smooth and creamy—like a dreamy cloud!
- Gently fold in the chopped smoked salmon. Be careful; you don’t want to make a salmon smoothie!
- Now, scoop the mixture back into the egg whites. If you fancy yourself a piping artist, use a piping bag for a gourmet look. If not, a spoon works just fine!
- Garnish with chives and maybe a little extra sprinkle of smoked salmon for good measure!
And voilà! There you have it—delicious, beautiful, and fancy Smoked Salmon Deviled Eggs! Perfect as an appetizer or just a fancy snack when you’re lounging at home. Enjoy the compliments and watch your friends’ jaws drop!