How to Make Smoked Salmon Deviled Eggs And Tomatoes in 5 Minutes

Updated
2 min read

Smoked salmon deviled eggs and tomatoes –In the realm of elegant appetizers, few dishes can match the sophistication and flavor profile of Smoked Salmon Deviled Eggs. This delightful combination of creamy yolk, tangy additions, and rich smoked salmon promises to impress your guests at any gathering. Below, you will find a beautifully detailed guide to crafting this exquisite dish, perfect for any occasion.

Image of Smoked Salmon Deviled Eggs

Here is a glimpse of this beautiful appetizer that will arouse your culinary senses:

Smoked Salmon Deviled Eggs

Ingredients

To prepare Smoked Salmon Deviled Eggs, you will need the following ingredients:

  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon smoked paprika
  • Salt and pepper, to taste
  • 4 ounces smoked salmon, chopped
  • 2 tablespoons fresh chives, finely chopped

Instructions

Follow these steps to create delectable Smoked Salmon Deviled Eggs:

  1. Begin by hard boiling the eggs. Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil, then cover the pan and remove it from heat. Let the eggs sit for 12-15 minutes.
  2. Once the time is up, transfer the eggs to a bowl of ice water to cool. This helps in peeling them easily.
  3. After the eggs have cooled, peel them and slice each egg in half lengthwise.
  4. Carefully remove the yolks and place them in a mixing bowl. Set the egg whites aside on a serving platter.
  5. Add the mayonnaise, Dijon mustard, lemon juice, smoked paprika, salt, and pepper to the yolks. Mash the mixture until it is smooth and creamy.
  6. Fold in the smoked salmon and chives, ensuring they are evenly distributed throughout the yolk mixture.
  7. Using a spoon or a piping bag, fill each egg white half with the yolk and smoked salmon mixture.
  8. Garnish the deviled eggs with additional chives or a sprinkle of smoked paprika, if desired.
  9. Chill the deviled eggs in the refrigerator until ready to serve.

These Smoked Salmon Deviled Eggs are not only visually appealing but also packed with flavor. They combine a unique texture and taste that will elevate your appetizer game while satisfying your guests. Enjoy this gourmet delicacy at your next event!