Smoked salmon dill eggs benedict –Are you ready to elevate your brunch game? This Smoked Salmon Eggs Benedict is not just a feast for the eyes but also a flavor bomb that brings together the rich taste of smoked salmon and the creamy delight of hollandaise sauce. Perfect for gatherings or a special treat for yourself, this dish will surely impress anyone lucky enough to enjoy it. Let’s dive into this delicious recipe!
Smoked Salmon Eggs Benedict
A classic brunch favorite, this version features smoky, savory flavors that complement the rich, buttery hollandaise sauce and the perfectly poached eggs. It’s an intricate dish, but don’t worry—we’ll walk you through it step by step!
Ingredients
- 4 large eggs
- 2 English muffins, split in half
- 4 ounces smoked salmon
- 1 tablespoon white wine vinegar
- 2 tablespoons unsalted butter
- 3 egg yolks
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Fresh dill, for garnish (optional)
Instructions
- Start by preparing the hollandaise sauce. In a small saucepan, melt the butter over low heat. In a separate bowl, whisk together the egg yolks, Dijon mustard, and lemon juice until well combined.
- Slowly pour in the melted butter while continuously whisking until the mixture thickens. Season with salt and pepper to taste, then set aside.
- Bring a pot of water to a gentle simmer and add the white wine vinegar. Crack each egg into a small bowl. Create a gentle whirlpool in the water with a spoon and carefully slide in the eggs, poaching them for about 3-4 minutes or until the whites are set, but the yolks remain runny.
- While the eggs are poaching, toast the English muffins until golden brown. Lay slices of smoked salmon on each half of the muffin.
- Once the eggs are cooked, remove them with a slotted spoon and place them on top of the smoked salmon. Drizzle the hollandaise sauce generously over each egg.
- Garnish with fresh dill if desired and serve immediately with a side of your choice. Enjoy your delightful Smoked Salmon Eggs Benedict!
This dish is not just a meal; it’s an experience filled with complex flavors and beautiful presentation that will brighten any brunch table. Treat yourself to this luxurious dish; you deserve it!