Smoked salmon french toast sandwich –Indulge in a delightful culinary journey with this Smoked Salmon Toast recipe. Perfect for brunch or a light lunch, this dish combines the savory elements of smoked salmon with the creamy richness of avocado. Each bite bursts with flavor, making it a grand addition to your menu. Let’s dive right into crafting this delicious toast!
Smoked Salmon Toast
Imagine a slice of perfectly toasted bread, topped with a luscious layer of avocado, crowned with delicate slices of smoked salmon. This dish is not only a feast for the eyes but also a wholesome option that packs in nutrients. Here’s how to prepare it!
Ingredients:
- 2 slices of your favorite bread (sourdough or whole grain work great)
- 1 ripe avocado
- 4 ounces of smoked salmon
- 1 tablespoon of cream cheese (optional)
- Fresh dill or chives for garnish
- Salt and pepper to taste
- Lemon wedges for serving
Instructions:
- Start by toasting the bread slices until they are golden brown and crisp. The crunch will add a lovely texture to your dish.
- While the bread is toasting, slice the ripe avocado in half, remove the pit, and scoop the flesh into a mixing bowl.
- Add a pinch of salt, pepper, and if you desire, a splash of lemon juice to the avocado. Mash it gently with a fork until it reaches your desired level of creaminess. You can also choose to leave it slightly chunky for added texture.
- If you’re using cream cheese, spread a thin layer over the toasted bread for an extra creamy base.
- Next, generously spread the mashed avocado on top of each slice of toasted bread.
- Delicately layer the smoked salmon over the avocado, arranging it beautifully for an appetizing presentation.
- For the final touch, garnish with fresh dill or chives and add a squeeze of lemon juice to brighten the flavors.
- Serve immediately and enjoy this delightful creation with a side of crisp salad or fresh fruit.
This Smoked Salmon Toast not only looks gorgeous but also offers a medley of flavors that tantalize the taste buds. Whether it’s a lazy weekend brunch or a vibrant lunch, this recipe will surely impress your guests and leave them asking for more. Bon appétit!