Smoked salmon pesto pasta –Today, I’m excited to share a delightful recipe that combines the rich flavors of smoked salmon with the vibrant taste of pesto. This Smoked Salmon Pesto Pasta is not only easy to prepare but also makes for a satisfying meal that’s perfect for any occasion. Whether you’re hosting a dinner or just looking for a quick weeknight dinner, this dish is a winner!
Smoked Salmon Pesto Pasta
Take a look at this delicious dish that brings together pasta and fresh ingredients in a way that will tantalize your taste buds.
Ingredients:
- 8 ounces pasta (such as linguine or fettuccine)
- 4 ounces smoked salmon, chopped
- 1 cup fresh basil pesto
- 1 cup cherry tomatoes, halved
- 1 cup fresh spinach leaves
- 1 tablespoon olive oil
- Salt and pepper to taste
- Parmesan cheese, grated (for serving)
Instructions:
- Begin by cooking your pasta according to the package instructions. Make sure to add a generous pinch of salt to the water for flavor.
- While the pasta is cooking, prepare the sauce. In a large skillet, heat the olive oil over medium heat, then add the cherry tomatoes and cook until they start to soften, about 3-4 minutes.
- Once the pasta is al dente, reserve ½ cup of the pasta water and drain the remaining water. Add the pasta directly to the skillet with the tomatoes.
- Next, stir in the fresh spinach and chopped smoked salmon, mixing everything together gently.
- Add the basil pesto and a splash of the reserved pasta water, stirring to combine. If the dish seems dry, add more pasta water until you achieve your desired consistency.
- Season with salt and pepper to taste, and then remove from heat.
- Serve hot, garnished with freshly grated Parmesan cheese for that extra touch of flavor.
This Smoked Salmon Pesto Pasta is sure to become a favorite in your kitchen. Enjoy each bite that captures the essence of Italian cuisine, and savor the blend of flavors that make this dish unique!