Smoked salmon pizza –If you’re looking for a unique and delicious twist on traditional pizza, consider trying this Smoked Salmon Pizza. It combines the rich and savory flavors of smoked salmon with a crispy crust, creating a mouthwatering dish that’s perfect for any occasion. Whether you’re entertaining guests or enjoying a quiet night in, this pizza is sure to impress.
Smoked Salmon Pizza
The beautiful presentation and striking flavors will tantalize your taste buds. With a crispy base and cream cheese spread, complemented with fresh toppings, it’s an elegant option that can serve as an appetizer or a main dish.
Ingredients
- 1 pre-made pizza crust (store-bought or homemade)
- 4 oz cream cheese, softened
- 1 tablespoon fresh lemon juice
- 8 oz smoked salmon, thinly sliced
- 1/4 red onion, thinly sliced
- 1/2 cup capers, drained
- 1/4 cup fresh dill, chopped
- 1 cup arugula or mixed greens (optional, for garnish)
- Freshly cracked black pepper, to taste
Instructions
- Preheat your oven according to the instructions for your pizza crust, typically around 450°F (230°C).
- Roll out the pizza crust on a lightly floured surface if using homemade dough. Transfer it to a pizza stone or baking sheet lined with parchment paper.
- In a small bowl, mix the softened cream cheese with the lemon juice until smooth. Spread the cream cheese mixture evenly across the crust, leaving a small border around the edges for the crust.
- Bake the pizza in the preheated oven for approximately 8-10 minutes, or until the crust is golden brown and crispy.
- Once the pizza is out of the oven, layer the slices of smoked salmon over the cream cheese. Distribute the thinly sliced red onion and capers evenly on top.
- Sprinkle fresh dill over the top for added flavor and garnish. If desired, add arugula or mixed greens for a fresh touch and extra nutrition.
- Finish with some freshly cracked black pepper to taste. Slice the pizza into desired portions and serve immediately.
This Smoked Salmon Pizza is not only visually striking but also a delightful combination of flavors. Enjoy it warm or at room temperature, and savor each bite of this sophisticated dish.