Smoked salmon quiche –If you’re looking for a delightful dish that’s perfect for brunch or any special occasion, consider making a Smoked Salmon Quiche. This savory tart brings together the rich, flavorful taste of smoked salmon with a creamy filling, nestled in a flaky pastry crust. Whether you’re serving it at a family gathering or enjoying it on a quiet Sunday, this quiche will surely impress.
Smoked Salmon Quiche
This quiche is not only delicious but also easy to prepare. Here’s how to make it:
Ingredients
- 1 pre-made pie crust
- 6 large eggs
- 1 cup heavy cream
- 200g smoked salmon, chopped
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup chopped fresh dill (or 1 tablespoon dried dill)
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Place the pre-made pie crust into a 9-inch pie plate. If using a frozen crust, allow it to thaw and pre-bake according to package instructions until lightly golden.
- In a large bowl, whisk together the eggs and heavy cream. Season with salt and pepper.
- Add the chopped smoked salmon, spinach, feta cheese, and dill to the egg mixture, stirring until well combined.
- Pour the mixture into the prepared pie crust, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is lightly golden.
- Once baked, remove from the oven and allow it to cool slightly before slicing. Serve warm or at room temperature.
This Smoked Salmon Quiche is not only a visual feast but also a palette pleaser. The combination of flavors and textures creates a dish that is both sophisticated and comforting. Serve it with a side salad or some fresh fruit for a well-rounded meal. Enjoy your culinary creation!