Smoked sausage and red beans –Indulge in a comforting and flavorful dish that combines the rich tastes of smoked sausage, red beans, and rice. This recipe is perfect for a family dinner or a gathering with friends, ensuring every bite is packed with savory goodness. Below, you’ll find the necessary ingredients and step-by-step instructions to create this delectable meal.
Smoked Sausage with Red Beans and Rice
This hearty dish is not only delicious but also easy to prepare. The combination of ingredients creates a symphony of flavors, making it a favorite for any occasion.
Ingredients
- 1 lb smoked sausage, sliced
- 1 can (15 oz) red beans, drained and rinsed
- 1 cup long-grain rice, uncooked
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Begin by heating the olive oil in a large pot over medium heat. Add the sliced smoked sausage and cook until brown, approximately 5-7 minutes.
- Stir in the chopped onion, bell pepper, and minced garlic, cooking until the vegetables are tender, about 4-5 minutes.
- Add the paprika, dried thyme, salt, and pepper, stirring to combine all the flavors.
- Pour in the chicken broth and bring to a boil. Once boiling, add the uncooked rice and red beans.
- Reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the rice is tender and has absorbed most of the liquid.
- Once cooked, fluff the rice with a fork and adjust the seasoning if necessary. Serve hot and enjoy the rich, mouthwatering flavors.
Gather your loved ones around the table and let them savor each bite of this delectable Smoked Sausage with Red Beans and Rice. It’s a recipe that’s bound to become a staple in your kitchen!