Smoked sausage and tortellini skillet –When it comes to whipping up a meal that’s both comforting and satisfying, few dishes hit the spot quite like a Smoked Sausage Tortellini Skillet. This one-pan wonder is not only easy to prepare, but it’s also bursting with flavor. Perfect for a weeknight dinner or a leisurely weekend lunch, this recipe is sure to become a family favorite. Let’s dive into the delightful world of smokey sausage and cheesy tortellini!
Smoked Sausage Tortellini Skillet
Take a look at this delicious dish!
Ingredients:
- 1 tablespoon olive oil
- 12 oz smoked sausage, sliced
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, sliced (any color you prefer)
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup chicken broth
- 9 oz cheese tortellini (fresh or frozen)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Heat the olive oil in a large skillet over medium heat. Add the sliced smoked sausage and cook until browned, about 5 minutes.
- Add the diced onion, minced garlic, and sliced bell pepper. Sauté until the vegetables begin to soften, about 3-4 minutes.
- Stir in the diced tomatoes (with their juice), chicken broth, and Italian seasoning. Bring the mixture to a gentle simmer.
- Add the cheese tortellini to the skillet. Gently stir to coat the tortellini in the sauce.
- Cover the skillet and let it simmer for about 5-7 minutes, or until the tortellini is cooked through and tender. Stir occasionally to ensure even cooking.
- Season with salt and pepper to taste. Remove from heat and garnish with fresh parsley before serving.
This Smoked Sausage Tortellini Skillet is a hearty dish that packs a punch of flavor in every bite. It’s perfect for satisfying your cravings while also being easy to prepare. Serve it with a side salad or some crusty bread and you’re set for a delightful meal that will please everyone at your table. Enjoy!