Easy Recipes for Smoked Trout Schmear at Home

Updated
2 min read

Smoked trout schmear –Are you ready to elevate your bagel game with a delightful smoked trout schmear? This creamy, savory spread is not only easy to prepare, but it also adds a touch of gourmet to your breakfast or brunch. Imagine slathering this delicious concoction on a fresh, toasted bagel – it’s an experience you won’t want to miss!

Smoked Trout Schmear for Bagels

This smoked trout schmear is the perfect accompaniment for your morning bagel. Rich in flavor, it combines the subtle smokiness of trout with a creamy texture that will have your taste buds dancing. Let’s dive into the details on how to prepare this delightful spread!

Smoked trout schmear for bagels

Ingredients

  • 8 ounces of smoked trout, skin removed and flaked
  • 8 ounces of cream cheese, softened
  • 1 tablespoon of fresh lemon juice
  • 1 tablespoon of capers, rinsed and chopped
  • 2 tablespoons of fresh dill, chopped (or 1 tablespoon of dried dill)
  • Salt and pepper to taste
  • Bagels of your choice, for serving

Instructions

  1. In a medium mixing bowl, combine the softened cream cheese with the fresh lemon juice. Use a fork or a hand mixer to blend them until smooth.
  2. Next, gently fold in the flaked smoked trout, ensuring you maintain some larger pieces for texture.
  3. Add in the chopped capers and fresh dill. Continue to mix until everything is evenly distributed throughout the cream cheese mixture.
  4. Season the schmear with salt and pepper to taste. Remember, the smoked trout and capers can add a bit of saltiness, so go easy on the salt initially.
  5. Once combined, cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
  6. When you’re ready to serve, simply scoop generous amounts of the smoked trout schmear onto your favorite toasted bagels and enjoy!

This smoked trout schmear pairs wonderfully with crispy bagels and can also be used as a spread for crackers or as a filling for sandwiches. It’s a versatile dish that’s bound to impress friends and family alike. So, gather your ingredients, whip up this tasty spread, and indulge in a delightful bagel breakfast!